Europe UK (Commonwealth Union) – Seaweeds are a diverse group of marine plants that can be found along the coastlines of almost every continent. They are incredibly resilient and can thrive in a wide range of environmental conditions, making them a sustainable and renewable source of raw materials. The cultivation of seaweed requires no freshwater, arable land, or fertilizers, which sets it apart from traditional agriculture.
One of the most significant areas where seaweed has made a significant impact is the food industry. Beyond its traditional uses in sushi and other dishes, seaweed is gaining popularity as a nutritious and environmentally friendly ingredient. Seaweed is rich in essential vitamins, minerals, and antioxidants while being low in calories and fat. It also contains high-quality proteins and a range of bioactive compounds with potential health benefits.
A new joint project that involves the University of East Anglia (UEA), the Centre for Environment, Fisheries and Aquaculture Science (Cefas) where Hethel Innovation takes the lead, was launched recently. The Seaweed in East Anglia (SEA) project hopes to note the steps required in forming a successful seaweed industry in East Anglia, drawing attention to Norfolk.
With the rising need for increased sustainability with resources, interest has risen in the possibilities of seaweed production that can bring about economic, climate, and food security advantages. Seaweeds can be a vital future feedstock for both Norfolk and UK, with broader applications in food, fertilizers, animal feed, biofuels, as well as bioplastics.
Dr Tomás Harrington, Norwich Business School UEA, says “The SEA project brings together a multi-disciplinary team from UEA whose collective expertise will inform value chain activities, from onshore seaweed nurseries and offshore farming to final seaweed-based products. The project will enable us to better understand consumer preferences and behaviors in order to evaluate product and place choices and scale-up opportunities. We can then assess the potential in developing competitive supply chains in East Anglia, from both supply and demand perspectives”.
